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Let me ask you two simple questions: 

  1. Could your bar, restaurant or club be making more money?
  2. Would you like to minimise the money you lose through excessive wastage and/or theft?

If so, then I might have the answers you are looking for.

Please allow me to introduce myself; I am Bob Mita, MD of Stocktaking Services.  I have over 35 years’ experience in working with the licensed trade. Over that time, I have saved and made bars, restaurants and clubs a considerable amount of money. Typically, I save the average venue between £5 000 and £10 000 a year.

I do this by using practical and easy to implement strategies and doing a very thorough stocktake. You might be surprised by some of the hidden staff activities I have uncovered and the amount of tax I’ve saved businesses that have had poor record keeping. 

Today, I want to share with you my top time-proven strategies for maximising your profits. All of these strategies are easy to implement and will start making you more money today.

I have pulled together these strategies for you and put them into a new e-manual “The Essential Bar Profit Manual”, for Bars, Restaurants and Clubs. This manual focuses on the bar section of these businesses and will show you how to increase your profits and stop money trickling through your fingers.

I urge you to act without delay. Download your free copy of “The Essential Bar Profit Manual” by going to filling in your details below and start saving money today.

Alternatively, if you want a full and thorough stocktake done to ensure everything is OK and get your records up to date then please call me directly on 07940 880366 or e-mail me at to arrange a meeting. You can find a full list of my services at

I hope you will find that my e-manual is profitable for your business.

Best Wishes,

Bob Mita.   

P.S. Let me emphasise that many bars, restaurants and clubs are losing money for no reason.  Download your free copy of my e-guide by completing the below details.

Posted on Jul 15, 2014